July 05, 2023
Luguang is easy to throw people away, cherry is red, and plantain is green.
It's another year of cherry red, sweet and sour cherries squeezing our taste of early summer. Chinese cherry is mainly distributed in Liaoning, Hebei, Shaanxi, Gansu, Shandong, Anhui, Sichuan and other places in China. Let's see where cherry is best.Yantai cherry
Yantai is one of best cherry growing areas in my country. Among them, Foshan area is located in "golden latitude" of cherry cultivation. It belongs to temperate northern climatic zone with a monsoonal climate. Yantai cherries are round, sweet and sour, rich in juice, true to taste, Yantai big cherries are definitely perfect combination of appearance and taste.Dalian cherry
Meizao is an early ripe cherry variety imported from USA by Dalian Institute of Agricultural Sciences. Since temperature difference between day and night is relatively large, and water quality and soil organic content are relatively high, taste is best. The rind is purplish red, shiny, bright and beautiful, turning purple when fully ripe. The fruit is slightly larger than Hongden, and taste is better than Hongden.Sichuan cherry
The main cherry production areas in Sichuan province are Maoxian, Wenchuan, Hanyuan and other places. Maoxian is most delicious sweet cherry. The base is located at foot of Jiuding Mountain in Nanxin City, Maoxian County. The air here is of high quality and altitude is high. After more than 20 years of development, cherry cultivation in Maoxian County has resulted in more than 30 varieties such as Dahundeng, Crystal and Meizao, which are characterized by large size, bright color and sweet taste.Qinhuangdao Shanhaiguan Big Cherry
Shanhaiguan is known as "Hometown of Chinese Cherry". The cultivation area of large cherries throughout territory reaches 32,000 mu. It is a national demonstration area for standardized production of large cherries. The main large cherry varieties in Shanhaiguan are Dahundeng, Shamidou and Meizao.
Cherry trees are lush and green with strings of water droplets hanging from them, and red cherries are even more dazzling among green leaves. Are you salivating?Shaanxi Tongchuan Cherry
Tongchuan cherries are high in sugar and have a unique taste. It is also rich in protein, calcium, phosphorus, iron and other vitamins and nutrients. Among them, iron content stands out. It is very good and welcomed by many peopleGansu Tianshui Cherry strong >
The quality of cherries in Tianshui, Gansu is very good. The cherry is large in size, bright in color, with a strong aroma, good taste, strong hardness and extremely nutritious. It is mentioned that Tianshui cherry is also known as "the diamond in fruit world", which shows how good Tianshui cherry is.Anhui Taihe cherry
Taihe County is main production area for Chinese cherries. It was famous during Tang and Song dynasties. Famous varieties include: Daiingzui, Xinghuangtao, Huangjintao, Jinjitao, Yinhongtao, etc. It is characterized by early maturity, no kernels in core, high sugar content. Dried cherries are bright red in color, tender in texture, rich in nutrients and sweet in taste.
Preparing for collection
1. Cherry picking equipment: weather is hot now, girls who love beauty, remember to bring sunscreen and sunglasses; cherry picking requires a lot of exercise, so wear more comfortable clothes and shoes!
2. The correct way to collect: hold harvested branch with one hand, with other hand, pinch rhizome of cherry, carefully twist it down, do not climb fruit tree, and do not damage fruit tree.
3. Choose according to actual situation and don't lose fruit.
4. Be hygienic and quality baby and don't litter.
For uncooked cherries, drain skin of cherries, put them in a cardboard box, and then refrigerate to chill. The temperature is adjustable from 0-5 degrees Celsius.
Cherry season is so short that instead of mourning passing time, it's better to take advantage of this good moment and enjoy juicy cherries to fullest!